I saw this a few months ago but came across it again the other day and remembered thinking what a great approach Graham has taken towards vegetarianism. While most vegans want the whole world to be vegan, the reality is that a lot of people just won’t convert, for many reasons. You see, veganism scares a lot of people. It’s seen as “extreme” and I think it scares omnivores away from even considering basic vegetarianism. And even basic lacto/ovo vegetarianism scares omnivores because it’s so… final. In addition, a lot of people don’t like rules – and vegetarianism comes off as a set of rules that they must abide by. While some of us accept (and embrace) these “rules”, others may not. These people may work better with a plan that allows for a little bit of flexibility. The reason why I like this plan is that it goes beyond the usual generic goal of “trying to eat a more plant-based diet”, to putting it in action with predetermined days of the week to eat vegetarian. I know that as vegans, we normally take an “all or nothing” stance – but I really this plan is a great start for everyone else. Just as a balanced nutrition plan will always see better long-term results than yo-yo dieting, I think that this concept could result in more long-term “7-day” vegetarians/vegans than going the cold-turkey (tofurkey!) approach. If you’re not already vegetarian or vegan, I hope you’ll consider this approach as a great way to cut-back on your consumption of animals and impact on the environment.
About Me
Follow Me
SUBSCRIBE
Receive notifications of new posts by email.-
Today's Most Popular Posts
Puffed Quinoa Peanut Butter …
Homemade Vegan Cheese
Quinoa Falafel with Avocado … Recent Comments
- May 19, 2013"I actually made this again today but I added in some vegan sausages. Very nice :)" — Natalie
- May 10, 2013"Hi Angela! Just found your blog and I absolutely love it! Made the falafels yesterday and they were the best I've..." — Malin
- May 09, 2013"Wow! I made these last night and was blown away by the flavour. Perfect hot or cold. This will become..." — Kate
A Few of My Favorite Books
Tags
agave asian australia avocado baking basil beans bell pepper (capsicum) blender / food processor carrot cashew chickpea chocolate cilantro (coriander) coconut coconut oil easy Ener‑G favorite freezer‑friendly ginger gluten‑free high‑protein holiday & special occasion kid‑friendly low‑carb make‑ahead mexican/southwest/tex‑mex mushroom no‑cook noodle & pasta nut‑free nutritional yeast (nooch) oats one‑pot original recipe oven peanut butter quinoa raw restaurant reviews rice soy‑free spinach stovetop summer sydney tapas tofu tomato Vegan MoFo weekdayCOMMUNITY
-
Archives
Listening To ♪









Hi ! For one year, I ate vegan weekdays, and ate smart on the weekends. In June, I went on a raw food, vegan detox for 4 weeks. I have never felt better! And I have not turned back. I’m cooking now, still eating raw a lot … and I’m loving it! I’ve ditched to old cookbooks, and craving new exciting recipes… your website is a great find for me! And you are so right – I want the whole world to become vegan!!! If they only knew how great they woud feel, spiritually, healthfully, and it is collectively responsible to the planet. I salute you !
Hi Janet – Thanks so much for your feedback. What a great approach to going vegan and increasing your raw food intake. I have yet to try going 100% raw (even for just a few days), but it’s something I think I’ll try this year at some point. If more people actually thought about what they ate, there would be more vegans, that’s for sure! Keep in touch and thanks again for your comments :)