I started making this sandwich back in high school, and although I don’t consider it a real “recipe”, it’s something that I make from time to time when I’m craving a sandwich or I’m in need of a quick meal. It can be easily customized to your personal sandwich preferences and/or whatever you have on hand at the moment.
Making a Tofu Sandwich
- Fry-up a couple slices of tofu with a bit of peanut oil, pepper and a splash of tamari (light soy sauce)
- Blot the tofu on a paper towel to absorb any extra oil
- Smother your bread (toasted or not), pita or wrap with soy mayonnaise (use gluten-free bread if that’s an issue for you)
- Top with fresh tomato, lettuce and avocado. Other options: pickles, shredded carrot, beetroot, cucumber slices…