I first decided to become a vegetarian back in the 8th grade. It was 1993 and I was attending a Paul McCartney concert with mom in Winnipeg, Canada. A video about animal rights played on the big screens before the concert, and various pieces of literature relating to vegetarianism and animal rights had been handed to us on our way in. After seeing all that, it made total sense to me that people shouldn’t eat meat, and as such, I officially went vegetarian that night. After reading Animal Liberation in the 11th grade, I realized that going vegan was the next logical step – not only for the animals, but also for my health, the environment, and the world at large. I’ve been vegan ever since!
|I moved to Sydney, Australia in January 2009 and started posting photos and recipes to Facebook as an easy way of sharing my food and restaurant experiences with friends and family back home. In 2010, I decided to start this blog and share my food experiences and musings with a wider audience.The whole process has been amazing. From being inspired by other food bloggers, to sharing old family recipes with people all around the world, this blog has added a new dimension to food preparation and my outlook on eating. I’m focusing on healthy food choices, and I want to show others that vegan food can be easy, fun, and delicious.
I enjoy “veganizing” existing recipes, as well as coming up with new recipes. I try to focus on quick and easy meals that look beautiful and taste great.
I love receiving comments so please don’t be shy – especially if you’ve made one of the recipes that you’ve seen here!
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