Mango Gazpacho
 
Prep time
Total time
 
This refreshing mango gazpacho recipe is so easy to make. It's also raw, vegan, low-carb and gluten-free!
Recipe type: Soup
Cuisine: Spanish, Raw
Serves: 6
Ingredients
  • 2 cups mangoes, diced
  • 2 cups orange juice
  • 1 cucumber, diced and seeds removed
  • 1 red bell pepper (capsicum), diced
  • ½ red onion, diced
  • 1 small garlic clove, diced
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 2 tbsp basil or cilantro (fresh coriander)
  • salt and pepper, to taste
Instructions
  1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Add the remaining ingredients and pulse gently until mixed but still a little bit chunky. Season with salt and pepper to taste.
  2. Refrigerate until ready to serve. (Can be made several hours before serving.)
Notes
Adapted from AllRecipes.com
Recipe by Vegangela at http://vegangela.com/2010/11/14/mango-gazpacho/