Mango Gazpacho
Prep time
Total time
This refreshing mango gazpacho recipe is so easy to make. It's also raw, vegan, low-carb and gluten-free!
Recipe type: Soup
Cuisine: Spanish, Raw
Serves: 6
  • 2 cups mangoes, diced
  • 2 cups orange juice
  • 1 cucumber, diced and seeds removed
  • 1 red bell pepper (capsicum), diced
  • ½ red onion, diced
  • 1 small garlic clove, diced
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 2 tbsp basil or cilantro (fresh coriander)
  • salt and pepper, to taste
  1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Add the remaining ingredients and pulse gently until mixed but still a little bit chunky. Season with salt and pepper to taste.
  2. Refrigerate until ready to serve. (Can be made several hours before serving.)
Adapted from
Recipe by Vegangela at