Broccoli, Red Pepper & Chickpea Salad
 
Prep time
Total time
 
This colorful vegan salad is beautiful, tasty, and so easy to put together!
Recipe type: Salad
Serves: 4
Ingredients
  • 19oz can chickpeas
  • 2 green onions, chopped
  • 1 red pepper (capsicum), chopped
  • 2 cups broccoli (or 1 cup broccoli, 1 cup cauliflower)
  • 1/2 cup fresh parsley, chopped (optional)
  • 1/4 cup olive or vegetable oil
  • 1 garlic clove, minced
  • 2 tsp Dijon mustard
  • Salt + Pepper, to taste
Instructions
  1. In a large bowl, whisk together the oil, minced garlic, mustard, salt+pepper.
  2. Add the remaining ingredients and stir to combine.
  3. Let marinade in the fridge for a few hours. Keeps well several days in the refrigerator.
Recipe by Vegangela at http://www.vegangela.com/2010/11/20/colorful-chickpea-salad/