1 can chickpeas (garbanzo beans), washed and drained
2 or 3 heaping tablespoons tahini (depending how much you like it)
1 clove garlic, minced
1/2 tsp cumin
3 tbsp olive oil
1/2 lemon, juiced
3 tbsp water, plus more if neded
salt & pepper, to taste
Instructions
Place everything in a food processor and blend until smooth. Add additional water if needed. If desired, sprinkle with paprika and drizzle with additional olive oil before serving.
Recipe by Vegangela at http://www.vegangela.com/2011/07/24/basic-hummus/