Fresh Tomato, Basil and Lemon Zucchini Pasta
 
Prep time
Cook time
Total time
 
Recipe type: Main, Entree
Serves: 2
Ingredients
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 tsp lemon zest
  • 1/2 tsp red chili flakes
  • 1/2 lb (250g) cherry tomatoes, halved
  • 4-6 small zucchini (courgettes) (if possible, a mix of yellow and green ones, julienned into long pieces (or peeled lengthwise), enough to fill pasta bowls/plates for two people)
  • freshly squeezed juice of ½ lemon
  • fresh basil leaves
  • salt and pepper
Instructions
  1. Heat olive oil in a frying pan, add garlic, lemon zest, and chili flakes and cook for one minute.
  2. Add cherry tomatoes and zucchini, and cook for one minute.
  3. Add lemon juice, fresh basil, salt and pepper and toss to combine.
Notes
Serves 2
Recipe by Vegangela at http://www.vegangela.com/2011/09/05/fresh-tomato-basil-and-lemon-zucchini-pasta/