Kale Salad with Creamy Lemon Tahini Dressing
 
Prep time
Total time
 
You'll love this creamy dressing with no added oil/fat. Vegan / Gluten-Free
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 head kale (or a blend of greens)
  • 1 cucumber, peeled and diced
  • 2 avocados, diced
  • 2 tomato, diced
  • 1 can garbanzo beans (chickpeas), drained and rinsed
  • Topping: hemp seeds (or other seeds such as sunflower, pumpkin)
Dressing
  • ½ cup tahini
  • ¾ cup water
  • 1 lemon, juiced (about 2 or 3 tbsp)
  • 1 large garlic cloves, minced
  • Salt and pepper, to taste
Instructions
  1. Whisk all the dressing ingredients together. Add more water if needed.
  2. Toss dressing into the rest of the salad ingredients. Due to the thickness of the kale leaves, it should keep for a few days in the fridge.
Recipe by Vegangela at http://vegangela.com/2012/10/06/kale-salad-with-creamy-lemon-tahini-dressing/