Chocolate Ginger Snap Pumpkin Parfaits
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 2 cups (500 mL) vanilla soy yogurt
  • 1 cup (250 mL) pumpkin puree
  • 1/4 cup brown or raw sugar (optional)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground ginger (optional)
  • 4 ginger snap cookies
  • 2 squares of dark chocolate
  • Fresh mint (optional)
Instructions
  1. In a bowl, blend soy yogurt, pumpkin, and spices. Taste test and add sugar as required.
  2. Spoon into martini glasses and chill for 1 hour.
  3. Break-up ginger snap cookies and sprinkle them over the pumpkin, or wedge them into the pumpkin whole. Drizzle with chocolate and serve with a sprig of fresh mint.
Recipe by Vegangela at http://www.vegangela.com/2012/10/07/chocolate-ginger-snap-pumpkin-parfaits/