Mashed Cauliflower with Roasted Garlic & Chives
Prep time
Cook time
Total time
This vegan cauliflower mash / cauliflower puree with roasted garlic, chives, and nutritional yeast is so healthy, they won't feel guilty asking for seconds! Vegan / Gluten-Free
Recipe type: Side
Serves: 4
  • 1 large cauliflower, chopped into florets
  • 2 big cloves of roasted garlic (or 1 clove raw garlic)
  • 2 tbsp nutritional yeast
  • 2 tbsp vegan margarine
  • 1 tbsp fresh chives, chopped
  • salt & pepper
  1. Chop the head of cauliflower into small florets.
  2. Place cauliflower in a large pot and fill with just enough water to cover the florets.
  3. Bring the water to boil and then reduce the heat to medium-low. Steam until tender, about 6 minutes.
  4. Drain the cauliflower well.
  5. Place the cauliflower in a large bowl, and puree with potato masher or immersion (stick) blender.
  6. Mix in remaining ingredients, seasoning with salt and pepper, to taste.
Recipe by Vegangela at