About Me
Follow Me
SUBSCRIBE
Receive notifications of new posts by email.-
Today's Most Popular Posts
Puffed Quinoa Peanut Butter …
Homemade Vegan Cheese
Oven-Baked Mexican Quinoa Ca… Recent Comments
- May 19, 2013"I actually made this again today but I added in some vegan sausages. Very nice :)" — Natalie
- May 10, 2013"Hi Angela! Just found your blog and I absolutely love it! Made the falafels yesterday and they were the best I've..." — Malin
- May 09, 2013"Wow! I made these last night and was blown away by the flavour. Perfect hot or cold. This will become..." — Kate
A Few of My Favorite Books
Tags
agave asian australia avocado baking basil beans bell pepper (capsicum) blender / food processor carrot cashew chickpea chocolate cilantro (coriander) coconut coconut oil easy Ener‑G favorite freezer‑friendly ginger gluten‑free high‑protein holiday & special occasion kid‑friendly low‑carb make‑ahead mexican/southwest/tex‑mex mushroom no‑cook noodle & pasta nut‑free nutritional yeast (nooch) oats one‑pot original recipe oven peanut butter quinoa raw restaurant reviews rice soy‑free spinach stovetop summer sydney tapas tofu tomato Vegan MoFo weekdayCOMMUNITY
-
Archives
Listening To ♪
Vegan recipes using almonds…
Raw Vegan Pumpkin Cheesecake
October 28, 2011
So many amazing-looking pumpkin recipes have come out as part of the Vegan Month of Food. Are you all pumpkined-out though? I hope not, because I have this "rawsome" contribution!
This recipe combines traditional pumpkin pie and my decent discovery of raw vegan cheesecake. Even with the cashews and coconut oil,...
Read the full post Fresh Restaurant’s Tangled Thai Salad
August 6, 2011
My mom saw this recipe in Canadian House & Home magazine a few months ago and we made it together for dinner last night. The recipe comes from chef Jennifer Houston at Fresh restaurant in Toronto. I've never had the pleasure of eating at Fresh - but after trying this...
Read the full post Vegan Caesar Salad
June 21, 2011
My mom makes a killer Caesar salad and it was one my favorite dishes growing up. She left the anchovies out of it for me when I went vegetarian, but when I went vegan a couple years later, it was "bye bye Caesar salad" for me. Years later, I started...
Read the full post Everyday Healthy Truffles
April 7, 2011
It's not everyday that you come across a recipe that will become a staple for your household and lifestyle. For me, it has to:
Contain simple ingredients that I normally have on hand
Be easy to prepare
Taste great while being healthy enough to eat each day
I recently discovered raw ice cream, which...
Read the full post Salty Cocoa Roasted Almonds
December 23, 2010
I love really easy recipes, and especially those that don't require a lot of ingredients. I also like recipes that yield a small batch - so that I'm not making a huge commitment to something that I've never tried before. I can always double or triple the recipe later on,...
Read the full post







