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Vegan beet / beetroot recipes…
Fresh Restaurant’s Tangled Thai Salad
August 6, 2011
My mom saw this recipe in Canadian House & Home magazine a few months ago and we made it together for dinner last night. The recipe comes from chef Jennifer Houston at Fresh restaurant in Toronto. I've never had the pleasure of eating at Fresh - but after trying this...
Read the full post Vegan Borscht (Beetroot Soup)
June 20, 2011
I love making fresh soups, because other than eating veggies straight-up, I find that a homemade soup is the best way to bring-out the great flavor of fresh vegetables. Nothing is more comforting, and yet the effort to make homemade soup is pretty minimal. Plus, I'm always shocked to see...
Read the full post Beetroot & Greens with Yellow Capsicum Coulis
May 12, 2011
I've never eaten beet greens before, so when I brought home this bunch of beets the other day, I had to run a Google search to see if the leaves were even edible (Okay, you can stop laughing now).
Sure enough, they are edible - and their vibrant shade of green...
Read the full post Vegan Beetroot Risotto
October 27, 2010
I met a cool girl named Tess at an Indian vegan cooking workshop (more on that later) a few months back, and after connecting on Facebook and seeing some of my food photos, she asked for my beetroot risotto recipe. I've been procrastinating on getting back to her, but then today she...
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