Raw Mango Cheesecake

Mini Raw Mango Cheesecakes - Vegan and Gluten-Free (Use cookie-cutters instead of cheesecake pans!)

Just before the holidays, my partner and I had some friends over for a BBQ dinner. I decided to make a mango-based dessert because they’re at their peak in Australia right now. And because it’s been so warm out (sorry Polar Vortex sufferers), a raw mango cheesecake seemed like the perfect treat. I’ve been a … Read more

Rocket & Cashew Spread

Rocket and Cashew Spread - Vegan and Gluten-Free

This arugula / rocket and cashew spread is delicious served with crostini bread or crackers, or used as a sandwich spread. It’s vegan and naturally gluten-free. I haven’t blogged about arugula (rocket) very much before, but it’s really popular in Australia, so I’ve been eating a lot more of it since moving back here a … Read more

Asian Cashew Quinoa Salad

Asian Cashew Quinoa Salad (Vegan & Gluten-Free)

Yesterday’s lunch was inspired by Julie Hasson’s Peanut Sesame Noodles. I halved the dressing and swapped the noodles and peanut butter for quinoa and cashew butter. I also added some red bell pepper (capsicum), carrots, and purple cabbage for color, and some additional raw cashews for extra crunch. The result is an Asian Cashew Quinoa … Read more

Raw Vegan Pumpkin Cheesecake

So many amazing-looking pumpkin recipes have come out as part of the Vegan Month of Food. Are you all pumpkined-out though? I hope not, because I have this “rawsome” contribution! This recipe combines traditional pumpkin pie and my decent discovery of raw vegan cheesecake. Even with the cashews and coconut oil, it’s still a lot … Read more

Homemade Vegan Cheese

When I was online-ordering some nutritional yeast the other day, I noticed that the merchant was also selling agar powder (check out my post on agar for more info) so I decided to pick some up. And in the spirit of Vegan MoFo, I decided that it was time to finally take the plunge and … Read more

Creamy Cashew Kale & Chickpeas

Creamy Cashew Kale & Chickpeas - Vegan & Gluten-Free

I have a treat for you today – a perfect little recipe that can be made from pantry staples or typical weekly groceries: Creamy Cashew Kale & Chickpeas! As much as I’d like to, I don’t get the chance to visit a farmer’s market each week. The truth is that I tend to do most … Read more

Raw Vegan Alfredo Sauce with Zucchini Noodles

Raw Vegan Alfredo Sauce with Zucchini Noodles (Low-Carb & Gluten-Free)

This raw vegan Alfredo sauce with zucchini noodles is rich, creamy and better yet, ready in under 30 minutes. And because it’s raw, it’s also naturally gluten-free! I’ve made a few raw dishes in the past that tasted rather bland or seemed like too much effort. This recipe is different because it’s super easy and … Read more

(Almost Raw) Vegan Key Lime Cheesecake

(Almost Raw) Vegan Key Lime Cheesecake - Gluten-Free

This rich yet refreshing, almost raw, gluten-free and 100% vegan key lime cheesecake is the perfect summer treat. This recipe is based on Allyson @ Manifest Vegan’s Pretty Darn Raw Vegan Cheesecake. Ever since making my first  raw vegan cheesecake, I’ve been thinking about making a key lime version. The slight coconut flavor and taste … Read more

Mushroom Mini Quiches

Mushroom Mini Quiches

Warning: this is another post for mushroom-lovers. If you’re not a fan of them, then you may want to escape to chocolate-land and forget that you ever saw this. Ok, onto the fungi. Once again, I have gone overboard at the farmer’s markets, and last week I found myself with way too many mushrooms. What can I … Read more

Best Ever Vegan Mac & Cheese

Best Ever Vegan Mac & Cheese (Vegan and Gluten-Free)

Nooch Disclaimer: If you missed my post on Nutritional Yeast, and you’re not familiar with that ingredient, you may want to check it out before reading further because this Vegan Mac & Cheese recipe is very “nooch” dependant. I guess I should start by saying that I’ve probably tried every “cheezy” nutritional yeast sauce out … Read more

Versatile Vegan Quiche

Versatile Vegan Quiche

Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. I used a lot … Read more