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Vegan cauliflower recipes…
Mashed Cauliflower with Roasted Garlic & Chives
December 21, 2012
A couple years ago, I blogged about a Cauliflower Purée with Mushroom Compote, Seared King Mushroom and Shitake Bacon dish. That meal was awesome but time-consuming. Today, the big head of cauliflower sitting in my fridge inspired me to make a simple mashed-potato-like side dish.
I decided to load this up with...
Read the full post Raw Pad Thai
July 16, 2012
I'm still working my way through all my travel photos, so my posts over the next few weeks will primarily focus on current happenings (what I'm cooking at home and restaurants that I'm discovering here in Toronto). But don't worry, all the information and reviews of the things that I...
Read the full post Vegans: Eat at Hangry Café!
September 9, 2011
I'm not really good about blogging about my restaurant dinning experiences. I really only get around to it when it's either a really good or really bad experience. I tend to find that most restaurant food is rather basic and/or isn't good value for money. Too many chefs rely upon...
Read the full post Fried Cauliflower, Chickpea and Swiss Chard
May 17, 2011
Back in December, I enjoyed a lovely salad of fried cauliflower, chickpeas and silverbeet at Bodega Tapas Bar here in Sydney. It was hardy yet light with highlights of fresh lemon and toasted cumin seeds. As you can tell, I was making a mental note of the ingredients and flavors...
Read the full post Cauliflower Purée with Mushroom Compote, Seared King Mushroom and Shitake Bacon
May 4, 2011
Warning: if you suffer from Mycophobia (fear of mushrooms), you should turn back now or maybe read this nice post on swiss chard. For everyone else, welcome to the mushroom orgy!
I cut the Cauliflower Purée with Mushroom Compote recipe from the LCBO's Food&Drink magazine back in 2009 and have been lugging it around with me...
Read the full post Roasted Cauliflower in Lemon-Tahini Sauce
May 1, 2011
I came across this recipe for Roasted Cauliflower in Lemon-Tahini Sauce on the Vegetarian Times website and it's really awesome. While I don't particularly love raw cauliflower, I do love it in low-carb risotto or simply roasted. Even if you're not a huge cauliflower fan, I still really recommend trying this...
Read the full post Low-Carb Risotto
November 25, 2010
Vegan MoFo #25 - My favorite risotto recipe is easily my mushroom risotto. I love the creaminess of the rice, and the earthiness of the various mushrooms and truffle oil. It requires opening a bottle of white wine, and I enjoy the process of making it: add broth... stir rice......
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