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- Jun 12, 2013"Hi Angela! Do you think this recipe would work with white quinoa instead of arborio rice? thanks :-) Lily" — Lily
- Jun 12, 2013"I find that chickpea flour makes a really nice consistency for cakes and muffins. The uncooked batter generally leaves..." — zubbles
- Jun 12, 2013"oh my gosh this looks and sounds so amazing! I am on the mastercleanse right now and I am looking..." — Danielle
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Last-Minute Vegan Cheesecake
December 16, 2012
The holidays are so crazy, aren't they? From wrapping-up work projects for the end of the calendar year, to finalizing gift shopping and decorating the house, there is often little time to do anything else. Even though I had plenty of notice for a holiday get together with friends a...
Read the full post Raw Vegan Pumpkin Cheesecake
October 28, 2011
So many amazing-looking pumpkin recipes have come out as part of the Vegan Month of Food. Are you all pumpkined-out though? I hope not, because I have this "rawsome" contribution!
This recipe combines traditional pumpkin pie and my decent discovery of raw vegan cheesecake. Even with the cashews and coconut oil,...
Read the full post (Almost Raw) Vegan Key Lime Cheesecake
July 4, 2011
Ever since making my first almost raw vegan cheesecake, I've been thinking about making a key lime version. The slight coconut flavor and taste in the original recipe inspired me to put a further tropical spin on it. All I really did was swap-out the lemon juice for lots of fresh...
Read the full post Almost Raw Vegan Cheesecake
June 15, 2011
Check out this recipe for Pretty Darn Raw Vegan Cheesecake from Allyson @ Manifest Vegan. Like Allyson, I'm trying to incorporate more raw foods into my diet. Thankfully that doesn't just mean eating more salad! This recipe is proof that you can make delicious raw desserts that compare in flavor...
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