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Vegan curry recipes…
Spicy Potato Curry
October 30, 2011
I was in the mood for some comfort food on Friday night but I was looking for something more exotic than plain old pasta. Problem was, my fridge and pantry was pretty sparse:
1/2 bag of fresh baby spinach
a couple blocks of tofu
potatoes
onions
a few cans of diced tomatoes
a few cans of...
Read the full post Vegans: Eat at Flying Fish!
October 9, 2011
Last night, I had the pleasure of eating at Flying Fish, a fine dining restaurant with breathtaking views of Sydney Harbour at Jones Bay Wharf, Pyrmont. My fiance and I were invited by our friend Anne-Marie who had planned an extravagant all-expenses-paid surprise birthday dinner for her boyfriend Gareth's 30th. It...
Read the full post Cauliflower and Lentil Coconut Curry
July 25, 2011
What do you do if you're leaving the house for almost a month and you have a head of cauliflower, a couple carrots, and a bunch of fresh coriander (cilantro) left in the fridge? You make Cauliflower and Lentil Coconut Curry!
Normally, the "day before vacation" meals are a quick stir-fry...
Read the full post Tofu with Thai Coconut Peanut Sauce
July 19, 2011
This was inspired by a recipe for "Chicken with Thai Peanut Sauce" that I saw in the Ottawa Citizen newspaper a few years ago. Everything about the recipe was vegan except the chicken so it was very easy to veganize it by substituting tofu instead. While the sauce and tofu...
Read the full post Pistachio-Crusted Maple Dijon Tofu
April 5, 2011
I saw this recipe for Pistachio-Crusted Salmon a couple years ago in Canadian Living magazine and decided to try it using tofu instead. It works really well, and as fancy as it might sound, most of the ingredients are pretty basic. So other than finding some shelled pistachios, it should...
Read the full post Delicious Dal
November 30, 2010
Vegan MoFo #30 I'm very sad to be posting my last entry for the Vegan Month of Food. It's been such an awesome experience, and I'm so happy to have connected with so many great vegan food bloggers from all over the world. It will take me the next 11...
Read the full post Chana Masala for Dummies
September 29, 2010
I make this all the time because it's so easy to make and I always have these basic ingredients in the pantry. It's not super authentic, but it's quick, easy, and tastes great.
My only complaint about a lot of Indian food is that it often lacks green veggies, which add so...
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