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Homemade Vegan Cheese Recent Comments
- May 19, 2013"I actually made this again today but I added in some vegan sausages. Very nice :)" — Natalie
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Sydney Night Noodle Markets
October 21, 2011
Last night, my man and I decided to check out the Night Noodle Markets, which are just one of the events taking place as part of the Sydney International Food Festival. While many of the events aren't very vegan-friendly (don't worry, they've heard plenty from me!), I always manage to...
Read the full post I Made The Roundup Again!
October 20, 2011
Oh my goodness, I'm so stoked! My Hijiki Tofu Burgers & Carrot Ginger Dressing made the Vegan MoFo roundup yesterday!
That means that along with my Gnocchi Potato Salad with Green Beans & Quinoa, I made the Vegan MoFo roundup twice this week?! I'm super honored!
Many people seemed to enjoy my Vegan...
Read the full post Fry’s Vegetarian Luncheon
September 27, 2011
Today I had the opportunity to attend a luncheon hosted by Mr. Wally Fry, founder and owner of Fry's Vegetarian. Here's some information on the company:
It's a family-owned South African company, whose meat-analog products are available in 23 countries worldwide
Their products are made using premium quality non-GM ingredients, with no artificial...
Read the full post Champagne Masterclass @ Etch
October 12, 2010
Last night, I attended a Champagne Masterclass, as part of the Crave Sydney International Food Festival. The event was sponsored by the Comité Champagne, hosted by Peter Bourne, and located at Justin North's beautiful restaurant, Etch. Along with roughly 25 other people, I embarked on a two-and-a half hour-journey of...
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