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Vegan Italian recipes…
My Favorite Pasta Recipes
October 31, 2011
What can I say - I'm a sucker for pasta. I honestly don't think that I could have been vegan all these years without it. So in honor of Vegan MoFo, I thought it I'd compile a list of my favorites. From the carb-overload variety, to super-healthy options, here are...
Read the full post Easy Oven-Baked Tomato Risotto
April 9, 2011
This is a really easy risotto recipe. It uses basic ingredients, and if you have a pot that can be used on the stove as well as in the oven, then it becomes a one-pot meal. Because it is finished in the oven, you've got creamy risotto in no time...
Read the full post Low-Carb Vegan Cannelloni (Manicotti)
November 27, 2010
Vegan MoFo #27 - There are only a few days left in November, and 2010 for that matter - can you believe it?! Here is my contribution for the last Saturday of the Vegan Month of Food. I veganized and added a few ingredients to this recipe from a 1995...
Read the full post Vegan Beetroot Risotto
October 27, 2010
I met a cool girl named Tess at an Indian vegan cooking workshop (more on that later) a few months back, and after connecting on Facebook and seeing some of my food photos, she asked for my beetroot risotto recipe. I've been procrastinating on getting back to her, but then today she...
Read the full post Tofu & Spinach Cannelloni (Manicotti)
October 22, 2010
This is an old recipe from Nasoya tofu that I've been making for years. It's great comfort food for me, and because the tofu-to-pasta ratio is so good, I don't feel so guilty eating the white-flour shells. I've also added a little bit of shredded carrot and nutritional yeast to...
Read the full post Vegan Gourmet Mushroom Risotto
October 21, 2010
It's 3AM here in Sydney. I just got off a conference call with Toronto and I can't sleep! What better time to write about... mushroom risotto?! This is one of my favorite recipes - I love the creamy thick rice and earthy mushrooms. This is such a comfort food for...
Read the full post Vegan Meatballs (Mushroom “Neat” Balls)
October 5, 2010
I cut this recipe from Vegetarian Times magazine about 10 years ago (am I really this old?!) and it sat untried in my recipe binder until I finally got around to "veganizing" it this year. I've since made it a few times because it's just so delicious and I can...
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