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- "Hi Angela! Do you think this recipe would work with white quinoa instead of arborio rice? thanks :-) Lily"
- "I find that chickpea flour makes a really nice consistency for cakes and muffins. The uncooked batter generally leaves..."
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Baby Kale Salad with Raspberries and Maple Pecans
June 7, 2013
I want to share my newest obsession: baby kale!
It's so much lighter, and less chewy than regular kale. I actually find that it's closer to baby spinach. So if you've been scared or put-off by regular kale, this could be a great option for you. Is baby kale the "gateway...
Read the full post Kale Salad with Creamy Lemon Tahini Dressing
October 6, 2012
I totally missed-out on my Thursday and Friday Vegan MoFo posts, so rather than get back into recounting my 3-month NZ and Southeast-Asia travel adventures, I thought I'd share a new recipe with you.
As mentioned previously, I now live really close to one of Toronto's great Fresh Restaurants and find...
Read the full post Creamy Cashew Kale & Chickpeas
October 10, 2011
As much as I'd like to, I don't get the chance to visit a farmer's market each week. The truth is that I tend to do most of my shopping at regular grocery stores. In Sydney, this means Woolworth's (Woolie's for short) or Coles. While they don't stock every vegan...
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