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- May 19, 2013"I actually made this again today but I added in some vegan sausages. Very nice :)" — Natalie
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Oven-Baked Mexican Quinoa Casserole
February 18, 2013
Since making the Spinach & Lemon Quinoa Bake in December, I've been inspired to cook up a quinoa casserole in the oven. I went with a Southwest/Mexican theme and was amazed at how well it came together. I have to say that I'm pretty excited by this new and easy way...
Read the full post Maple Spiced Pecans
December 12, 2012
The last few months at work have been crazy for me, and that's left me little time to blog and try new recipes. The good news is that I have a fair bit of time off over the holidays, and I plan on cooking and blogging up a storm. Stay...
Read the full post Last-Minute Thanksgiving Pumpkin Parfaits
October 7, 2012
Happy Canadian Thanksgiving everyone! I'm posting this recipe for those of you looking for a quick Thanksgiving recipe idea. The bonus is that it's healthy enough that you could get away with eating it for breakfast. Can you say win-win?
I got the idea for this recipe from a magazine years...
Read the full post Fresh Peach Shake
July 31, 2012
When most people think of summer, they imagine a slice of watermelon, a tart glass of lemonade, or a bright popscicle. But not me. To me, nothing screams summer like a fresh and incredibly juicy Ontario peach. Lucky for me, they're overflowing in little cardboard bushels just about everywhere this...
Read the full post Healthy Vegan Quinoa Chili
May 27, 2011
About 5 years ago, I veganized my mom's chili recipe by replacing the ground beef with Yves veggie ground round. I made it like that for years, doubling the recipe, and freezing it so that there was always a warm comforting meal available at the drop of a hat.
Then, I...
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