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Vegan macadamia recipes…
Beetroot & Greens with Yellow Capsicum Coulis
May 12, 2011
I've never eaten beet greens before, so when I brought home this bunch of beets the other day, I had to run a Google search to see if the leaves were even edible (Okay, you can stop laughing now).
Sure enough, they are edible - and their vibrant shade of green...
Read the full post Macadamia Macaroons
April 13, 2011
I really love the healthy truffles that I discovered a couple weeks ago but when I went to make them yesterday, I realized that I didn't have enough walnuts, pecans, or almonds to make them. I did however have a lot of desiccated coconut and really felt like something "coconut-y"....
Read the full post Avocado Macadamia Pear Salad
March 31, 2011
I came across this recipe in the Jan/Feb 2011 issue of Sheila magazine. It looked so decadent, I just had to try it. The trick is to have "ripe but firm" avocados on hand when the pears are just ripe. But once you've got that under control, the actual salad...
Read the full post Quinoa-Stuffed Peppers & Macadamia Pesto
November 23, 2010
Vegan MoFo #23 - Can you believe that there's only a week left for the Vegan Month of Food? It's been a lot of work, but such a pleasure to be inspired by other vegans all over the world. I must have 100 recipes bookmarked to try! Before doing that...
Read the full post Blueberry Macadamia Crumble
November 17, 2010
Vegan MoFo #17 - Fruit crisps are some of my favorite desserts. They're always so fresh and comforting, from apple, rhubarb, mango, peach, raspberry - or combinations thereof. This particular recipe was handed-down to me by my mom, and I've modified it by using wholewheat flour and raw sugar. I...
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