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Vegan mushroom recipes…
Mushroom Soup
October 18, 2011
This is going to be a quick post as I didn't have a lot of time today. However, I still want to get a post out and keep my Vegan MoFo mojo going strong for the rest of the month!
I first came across this recipe last year and absolutely loved...
Read the full post Mushroom Mini Quiches
June 10, 2011
Warning: this is another post for mushroom-lovers. If you're not a fan of them, then you may want to escape to chocolate-land and forget that you ever saw this.
Ok, onto the fungi. Once again, I have gone overboard at the farmer's markets, and last week I found myself with way too many...
Read the full post Cauliflower Purée with Mushroom Compote, Seared King Mushroom and Shitake Bacon
May 4, 2011
Warning: if you suffer from Mycophobia (fear of mushrooms), you should turn back now or maybe read this nice post on swiss chard. For everyone else, welcome to the mushroom orgy!
I cut the Cauliflower Purée with Mushroom Compote recipe from the LCBO's Food&Drink magazine back in 2009 and have been lugging it around with me...
Read the full post Two-Mushroom Tapenade
December 2, 2010
I typed and printed out this recipe years ago, but have no idea where it came from. I even did a Google search but couldn't locate it. Anyway, I've made it many times and it's always been a hit, including last week when I made it for a get-together with...
Read the full post Low-Carb Risotto
November 25, 2010
Vegan MoFo #25 - My favorite risotto recipe is easily my mushroom risotto. I love the creaminess of the rice, and the earthiness of the various mushrooms and truffle oil. It requires opening a bottle of white wine, and I enjoy the process of making it: add broth... stir rice......
Read the full post Quinoa-Stuffed Thanksgiving Squash
November 24, 2010
Vegan MoFo #24 - When One Green Planet approached me last week and and asked if I could submit an original vegan Thanksgiving recipe, I jumped at the chance. Although I cook almost everyday, I don't often keep track of ingredients and whatnot. This was an opportunity to create and...
Read the full post Quinoa-Stuffed Peppers & Macadamia Pesto
November 23, 2010
Vegan MoFo #23 - Can you believe that there's only a week left for the Vegan Month of Food? It's been a lot of work, but such a pleasure to be inspired by other vegans all over the world. I must have 100 recipes bookmarked to try! Before doing that...
Read the full post Stuffed Portobello Mushrooms w/ Roasted Red Pepper Coulis
November 16, 2010
Vegan MoFo #16 - It might seem weird, but in all my years as a vegan, I've never made stuffed mushrooms. There's no particular reason, as I love mushrooms and especially the earthy, hardiness of portabellos. I just never got around to it. However this week, I bought a large...
Read the full post Vegan Gourmet Mushroom Risotto
October 21, 2010
It's 3AM here in Sydney. I just got off a conference call with Toronto and I can't sleep! What better time to write about... mushroom risotto?! This is one of my favorite recipes - I love the creamy thick rice and earthy mushrooms. This is such a comfort food for...
Read the full post Vegan Fajitas
October 8, 2010
One of my favorite types of food is Mexican food. Maybe it's the fact that beans+rice make such a great nutritional combination, or that putting guacamole on everything is perfectly acceptable. That's probably the real reason!
Fajitas are so easy because you don't really need a recipe to make them. I...
Read the full post Vegan Meatballs (Mushroom “Neat” Balls)
October 5, 2010
I cut this recipe from Vegetarian Times magazine about 10 years ago (am I really this old?!) and it sat untried in my recipe binder until I finally got around to "veganizing" it this year. I've since made it a few times because it's just so delicious and I can...
Read the full post Quicker Cajun-Seared Portobello Fillets
October 1, 2010
Back in 2008, Oprah went vegan as part of a 21-day cleanse. I remembered being very excited by the prospect, simply because of the vast amount of people that she reaches on a daily basis.
She had famous vegan chef Tal Ronnen cooking fabulous meals all month, many of which were...
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