Vegan mushroom recipes, including many gluten-free and low-carb options.
I first came across this vegan mushroom soup recipe last year and absolutely loved it. You see, other than minestrone soup, I normally really only like puréed soups. Well, to be honest, the first time I made this soup, I puréed it before serving it as well. But this week, I made it as-is and … Read more
Warning: this is another post for mushroom-lovers. If you’re not a fan of them, then you may want to escape to chocolate-land and forget that you ever saw this. Ok, onto the fungi. Once again, I have gone overboard at the farmer’s markets, and last week I found myself with way too many mushrooms. What can I … Read more
Warning: if you suffer from Mycophobia (fear of mushrooms), you should turn back now or maybe read this nice post on swiss chard. For everyone else, welcome to the mushroom orgy! I cut the Cauliflower Purée with Mushroom Compote recipe from the LCBO’s Food&Drink magazine back in 2009 and have been lugging it around with me … Read more
I printed out this recipe years ago, but have no idea where it came from. I even did a Google search but couldn’t locate it. Anyway, I’ve made it many times and it’s always been a hit, including last week when I made it for a get-together with friends. I’ve only ever used fresh thyme … Read more
Vegan MoFo #25 – My favorite risotto recipe is easily my mushroom risotto. I love the creaminess of the rice, and the earthiness of the various mushrooms and truffle oil. It requires opening a bottle of white wine, and I enjoy the process of making it: add broth… stir rice… sip wine… repeat! However, I … Read more
This quinoa-stuffed butternut squash is the perfect Thanksgiving / holiday recipe. The butternut squash is stuffed with fragrant quinoa, spinach, mushrooms and pecans. Background – Quinoa-Stuffed Butternut Squash Recipe When One Green Planet approached me last week and and asked if I could submit an original vegan Thanksgiving recipe, I jumped at the chance. Although … Read more
Vegan MoFo #16 – It might seem weird, but in all my years as a vegan, I’ve never made stuffed mushrooms. There’s no particular reason, as I love mushrooms and especially the earthy, hardiness of portabellos. I just never got around to it. However this week, I bought a large box of “baby bellas”, so … Read more
It’s 3AM here in Sydney. I just got off a conference call with Toronto and I can’t sleep! What better time to write about… risotto?! This vegan mushroom risotto one of my all-time favorite recipes. I love the creamy rice and earthy mushroom combo. This total comfort food for me! I adapted this recipe from … Read more
One of my favorite types of food is Mexican food. Maybe it’s the fact that beans+rice make such a great nutritional combination, or that putting guacamole on everything is perfectly acceptable. That’s probably the real reason! Fajitas are so easy because you don’t really need a recipe to make them. I start by lightly-frying some … Read more
I cut this recipe from Vegetarian Times magazine about 10 years ago (am I really this old?!) and it sat untried in my recipe binder until I finally got around to “veganizing” it this year. I’ve since made it a few times because it’s just so delicious and I can freeze half the batch, which … Read more