About Me
Follow Me
SUBSCRIBE
Receive notifications of new posts by email.-
-
Today's Most Popular Posts



Recent Comments
- Jun 12, 2013"Hi Angela! Do you think this recipe would work with white quinoa instead of arborio rice? thanks :-) Lily" — Lily
- Jun 12, 2013"I find that chickpea flour makes a really nice consistency for cakes and muffins. The uncooked batter generally leaves..." — zubbles
- Jun 12, 2013"oh my gosh this looks and sounds so amazing! I am on the mastercleanse right now and I am looking..." — Danielle
-
Tags
agave asian australia avocado baking basil beans bell pepper (capsicum) blender / food processor carrot cashew chickpea chocolate cilantro (coriander) coconut coconut oil easy Ener‑G favorite freezer‑friendly ginger gluten‑free high‑protein holiday & special occasion kid‑friendly low‑carb make‑ahead mexican/southwest/tex‑mex mushroom no‑cook noodle & pasta nut‑free nutritional yeast (nooch) oats one‑pot original recipe oven peanut butter quinoa raw restaurant reviews rice soy‑free spinach stovetop summer sydney tapas tofu tomato under 30 minutes Vegan MoFo weekdayCOMMUNITY
-
Archives
Listening To ♪
Mango Gazpacho
November 14, 2010
Vegan MoFo #14 – Keeping with my tropical theme this week, here’s a recipe for mango gazpacho, or should I say MMMango gazpacho! It's slightly adapted from AllRecipes.com. I leave-out the jalapeno pepper and reduce the onion and garlic because I find them to be to strong in the original recipe (and...
Read the full post







