Vegan oat recipes…

Almost Raw Coconut + Apricot Oat Balls

October 6, 2011
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I'm sorry for the lack of posts but I've been absolutely swamped with my brother and his friend visiting from Canada. We've been busy sight-seeing and attending various events, and there hasn't been much time to cook, let alone blog. But they left today, and I promise to make up...
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Vegan Oatmeal Chocolate Chip Cookies

September 12, 2011
Vegan Oatmeal Chocolate Chip Cookies
These are the chocolate chip cookies that my mom made for me growing up - and it's also one of the first recipes that I ever veganized, waaaaay back in high school. At the time, I susbstituted vegan margarine for the butter, and because the recipe didn't call for any...
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Vegan Caramel Pecan Ice Cream Dessert

July 17, 2011
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All my friends and family back home in Ottawa and Toronto have been saying how warm it's been there lately. I'll be there in a couple weeks myself and I really hope that the weather holds-up. I'm especially looking forward to those long hot summer evenings. Sydney has amazing weather...
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Rhubarb Crumble & Ginger Ice Cream

June 28, 2011
Rhubarb Crumble with Ginger Ice Cream
My oldest memory of rhubarb is eating it straight out of my grandmother's garden when my brother and I were little. Whenever she would cut fresh stalks of rhubarb to make pie or compote, she would give us each a stalk of rhubarb and a little bowl of sugar to dip...
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Apple & Plum Crumble

May 6, 2011
Apple & Plumb Crumble
As you may have read in my Roasted Fresh Tomato Soup post, I've been going a little overboard at the farmers' market lately. I never used to make the effort to get up early and go to farmer's markets, but I have to say that it has since become something...
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Healthy Peanut Butter Banana Oatmeal Breakfast Cookies

November 22, 2010
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Vegan MoFo #22 - I’m always on the lookout for healthy cookie recipes, and was inspired by this one that I found on About.com. I've made it a couple times now, and have modified it a bit each time. The recipe didn't specify what kind of flour to use, but I...
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Blueberry Macadamia Crumble

November 17, 2010
Blueberry Macadamia Crumble
Vegan MoFo #17 - Fruit crisps are some of my favorite desserts. They're always so fresh and comforting, from apple, rhubarb, mango, peach, raspberry - or combinations thereof. This particular recipe was handed-down to me by my mom, and I've modified it by using wholewheat flour and raw sugar. I...
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Tropical Breakfast Quinoa

November 15, 2010
Tropical Breakfast Quinoa
Vegan MoFo #15 - I had some leftover fresh pineapple from my Peanut Soba Noodles w/ Pineapple meal, so I decided to use it for breakfast today. I love having oatmeal for breakfast, but recently, I've been using half oatmeal and half quinoa flakes. The quinoa flakes are an excellent source...
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Vegan Chocolate Truffle Torte

October 19, 2010
Vegan Chocolate Truffle Torte
This is the most luxurious vegan dessert that I make. It's definitely not an everyday dessert, but something that I reserve for special occasions a few times a year. It easily holds-up to any non-vegan dessert served at fancy restaurants. It's extremely rich, so you only need to serve a small...
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Vegan Caramel Apple Muffins

October 5, 2010
Vegan Caramel Apple Muffins
This one of my favorite vegan muffin recipes. The crumbly, sugary topping makes them taste like gooey caramel apples - minus the sticky fingers and face! I suppose you could leave out the topping to make these a bit healthier, but it really adds a great taste and texture to...
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