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Puffed Quinoa Peanut Butter …
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Homemade Vegan Cheese Recent Comments
- May 19, 2013"I actually made this again today but I added in some vegan sausages. Very nice :)" — Natalie
- May 10, 2013"Hi Angela! Just found your blog and I absolutely love it! Made the falafels yesterday and they were the best I've..." — Malin
- May 09, 2013"Wow! I made these last night and was blown away by the flavour. Perfect hot or cold. This will become..." — Kate
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Oven-Baked Mexican Quinoa Casserole
February 18, 2013
Since making the Spinach & Lemon Quinoa Bake in December, I've been inspired to cook up a quinoa casserole in the oven. I went with a Southwest/Mexican theme and was amazed at how well it came together. I have to say that I'm pretty excited by this new and easy way...
Read the full post Mashed Cauliflower with Roasted Garlic & Chives
December 21, 2012
A couple years ago, I blogged about a Cauliflower Purée with Mushroom Compote, Seared King Mushroom and Shitake Bacon dish. That meal was awesome but time-consuming. Today, the big head of cauliflower sitting in my fridge inspired me to make a simple mashed-potato-like side dish.
I decided to load this up with...
Read the full post Spinach & Lemon Quinoa Bake
December 18, 2012
I came across this recipe and just knew I had to make it vegan. After a few modifications, it's now an awesome vegan dish that is even easier to put together than the original recipe.
Recipe Notes
I replaced the cottage cheese and eggs with vegan sour cream and Ener-G egg replacer.
I...
Read the full post Last-Minute Vegan Cheesecake
December 16, 2012
The holidays are so crazy, aren't they? From wrapping-up work projects for the end of the calendar year, to finalizing gift shopping and decorating the house, there is often little time to do anything else. Even though I had plenty of notice for a holiday get together with friends a...
Read the full post Quinoa with Roasted Spiced Chickpeas & Pine Nuts
August 31, 2011
This is another one of the recipes that my mom made for me while I was visiting in August. The chickpeas and pine nuts offer a great crunch and nutty flavor, while the vinaigrette has a lovely fresh lemony taste that to me, tastes just like summer. Having said that,...
Read the full post Vegan Taco Salad with Homemade Tortilla Bowls
August 14, 2011
My awesome little mama has been cooking up a storm for me during my stay in Ottawa and I thought it only fair that I return the favor by making her lunch earlier this week. My mom can make pretty much anything, but she had never made taco salads before....
Read the full post Vegan Caramel Pecan Ice Cream Dessert
July 17, 2011
All my friends and family back home in Ottawa and Toronto have been saying how warm it's been there lately. I'll be there in a couple weeks myself and I really hope that the weather holds-up. I'm especially looking forward to those long hot summer evenings. Sydney has amazing weather...
Read the full post Roasted Butternut Squash, Lime & Coconut Soup
May 10, 2011
I cut this soup recipe out of the Ottawa Citizen newspaper many years ago - and it's been one of my favorites ever since. The coconut milk makes it so rich and creamy and the cilantro (fresh coriander) and lime give it such a fresh, summer-taste, any time of the...
Read the full post Roasted Fresh Tomato Soup
April 15, 2011
I got a little carried away at the farmer's market last week and found myself with too many tomatoes. I didn't really feel like making the obvious thing - pasta sauce - so I decided to hunt for a tomato soup recipe instead.
While my mom made many wonderful homemade soups...
Read the full post Vegan Beetroot Risotto
October 27, 2010
I met a cool girl named Tess at an Indian vegan cooking workshop (more on that later) a few months back, and after connecting on Facebook and seeing some of my food photos, she asked for my beetroot risotto recipe. I've been procrastinating on getting back to her, but then today she...
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