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- "Hi Angela! Do you think this recipe would work with white quinoa instead of arborio rice? thanks :-) Lily"
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Vegan recipes using pecans…
Maple Spiced Pecans
December 12, 2012
The last few months at work have been crazy for me, and that's left me little time to blog and try new recipes. The good news is that I have a fair bit of time off over the holidays, and I plan on cooking and blogging up a storm. Stay...
Read the full post Carrot-Praline Cake (or Cupcakes)
November 9, 2011
With all the excitement of participating in the Vegan Month of Food, I sort of forgot to celebrate the one-year anniversary of Vegangela.com. Working on this blog has been such an enriching experience for me - and even if I were to stop blogging tomorrow, I know that my life has been...
Read the full post Vegan Caramel Pecan Ice Cream Dessert
July 17, 2011
All my friends and family back home in Ottawa and Toronto have been saying how warm it's been there lately. I'll be there in a couple weeks myself and I really hope that the weather holds-up. I'm especially looking forward to those long hot summer evenings. Sydney has amazing weather...
Read the full post Quinoa-Stuffed Thanksgiving Squash
November 24, 2010
Vegan MoFo #24 - When One Green Planet approached me last week and and asked if I could submit an original vegan Thanksgiving recipe, I jumped at the chance. Although I cook almost everyday, I don't often keep track of ingredients and whatnot. This was an opportunity to create and...
Read the full post Vegan Chocolate Truffle Torte
October 19, 2010
This is the most luxurious vegan dessert that I make. It's definitely not an everyday dessert, but something that I reserve for special occasions a few times a year. It easily holds-up to any non-vegan dessert served at fancy restaurants. It's extremely rich, so you only need to serve a small...
Read the full post Vegan Caramel Apple Muffins
October 5, 2010
This one of my favorite vegan muffin recipes. The crumbly, sugary topping makes them taste like gooey caramel apples - minus the sticky fingers and face! I suppose you could leave out the topping to make these a bit healthier, but it really adds a great taste and texture to...
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