Rhubarb Crumble & Ginger Ice Cream

June 28, 2011
Rhubarb Crumble with Ginger Ice Cream
My oldest memory of rhubarb is eating it straight out of my grandmother's garden when my brother and I were little. Whenever she would cut fresh stalks of rhubarb to make pie or compote, she would give us each a stalk of rhubarb and a little bowl of sugar to dip...
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