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- Jun 12, 2013"Hi Angela! Do you think this recipe would work with white quinoa instead of arborio rice? thanks :-) Lily" — Lily
- Jun 12, 2013"I find that chickpea flour makes a really nice consistency for cakes and muffins. The uncooked batter generally leaves..." — zubbles
- Jun 12, 2013"oh my gosh this looks and sounds so amazing! I am on the mastercleanse right now and I am looking..." — Danielle
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Vegan risotto recipes…
Vegans: Eat at Otto Ristorante!
June 7, 2011
Otto Ristorante was on my list of places to eat, and I finally got to try it a few months ago after attending a New Zealand wine tasting event here in Sydney with friends. This is a beautiful restaurant located on the wharf in Woolloomooloo. What's so awesome about this place...
Read the full post Easy Oven-Baked Tomato Risotto
April 9, 2011
This is a really easy risotto recipe. It uses basic ingredients, and if you have a pot that can be used on the stove as well as in the oven, then it becomes a one-pot meal. Because it is finished in the oven, you've got creamy risotto in no time...
Read the full post Low-Carb Risotto
November 25, 2010
Vegan MoFo #25 - My favorite risotto recipe is easily my mushroom risotto. I love the creaminess of the rice, and the earthiness of the various mushrooms and truffle oil. It requires opening a bottle of white wine, and I enjoy the process of making it: add broth... stir rice......
Read the full post Vegan Beetroot Risotto
October 27, 2010
I met a cool girl named Tess at an Indian vegan cooking workshop (more on that later) a few months back, and after connecting on Facebook and seeing some of my food photos, she asked for my beetroot risotto recipe. I've been procrastinating on getting back to her, but then today she...
Read the full post Vegan Gourmet Mushroom Risotto
October 21, 2010
It's 3AM here in Sydney. I just got off a conference call with Toronto and I can't sleep! What better time to write about... mushroom risotto?! This is one of my favorite recipes - I love the creamy thick rice and earthy mushrooms. This is such a comfort food for...
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