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Vegan spinach recipes…
Oven-Baked Mexican Quinoa Casserole
February 18, 2013
Since making the Spinach & Lemon Quinoa Bake in December, I've been inspired to cook up a quinoa casserole in the oven. I went with a Southwest/Mexican theme and was amazed at how well it came together. I have to say that I'm pretty excited by this new and easy way...
Read the full post Spinach & Lemon Quinoa Bake
December 18, 2012
I came across this recipe and just knew I had to make it vegan. After a few modifications, it's now an awesome vegan dish that is even easier to put together than the original recipe.
Recipe Notes
I replaced the cottage cheese and eggs with vegan sour cream and Ener-G egg replacer.
I...
Read the full post Spicy Potato Curry
October 30, 2011
I was in the mood for some comfort food on Friday night but I was looking for something more exotic than plain old pasta. Problem was, my fridge and pantry was pretty sparse:
1/2 bag of fresh baby spinach
a couple blocks of tofu
potatoes
onions
a few cans of diced tomatoes
a few cans of...
Read the full post Creamy Cashew Kale & Chickpeas
October 10, 2011
As much as I'd like to, I don't get the chance to visit a farmer's market each week. The truth is that I tend to do most of my shopping at regular grocery stores. In Sydney, this means Woolworth's (Woolie's for short) or Coles. While they don't stock every vegan...
Read the full post Cauliflower and Lentil Coconut Curry
July 25, 2011
What do you do if you're leaving the house for almost a month and you have a head of cauliflower, a couple carrots, and a bunch of fresh coriander (cilantro) left in the fridge? You make Cauliflower and Lentil Coconut Curry!
Normally, the "day before vacation" meals are a quick stir-fry...
Read the full post Versatile Vegan Quiche
April 18, 2011
Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I'll definitely make...
Read the full post Easy Oven-Baked Tomato Risotto
April 9, 2011
This is a really easy risotto recipe. It uses basic ingredients, and if you have a pot that can be used on the stove as well as in the oven, then it becomes a one-pot meal. Because it is finished in the oven, you've got creamy risotto in no time...
Read the full post Avocado & Spinach Salad with Pine Nuts
February 24, 2011
2011 has been pretty crazy for me. From hosting a good friend from back home over the holidays, to moving into a new pad downtown, to travelling back to Canada for a work conference and my mother's surprise 60th birthday, and finally meeting-up with my fiancé for 5 days of sight-seeing and...
Read the full post Low-Carb Vegan Cannelloni (Manicotti)
November 27, 2010
Vegan MoFo #27 - There are only a few days left in November, and 2010 for that matter - can you believe it?! Here is my contribution for the last Saturday of the Vegan Month of Food. I veganized and added a few ingredients to this recipe from a 1995...
Read the full post Quinoa-Stuffed Thanksgiving Squash
November 24, 2010
Vegan MoFo #24 - When One Green Planet approached me last week and and asked if I could submit an original vegan Thanksgiving recipe, I jumped at the chance. Although I cook almost everyday, I don't often keep track of ingredients and whatnot. This was an opportunity to create and...
Read the full post Quinoa-Stuffed Peppers & Macadamia Pesto
November 23, 2010
Vegan MoFo #23 - Can you believe that there's only a week left for the Vegan Month of Food? It's been a lot of work, but such a pleasure to be inspired by other vegans all over the world. I must have 100 recipes bookmarked to try! Before doing that...
Read the full post Vegans: Eat at Skinny Dip Cafe!
November 21, 2010
Vegan MoFo #21 - The Skinny Dip Cafe in Bondi is my favorite local breakfast place. It's walking distance from home, has many tables outside, and offers great food & coffee. What more could you want on a Sunday morning? I love that they offer tofu scramble as an egg-alternative...
Read the full post Stuffed Portobello Mushrooms w/ Roasted Red Pepper Coulis
November 16, 2010
Vegan MoFo #16 - It might seem weird, but in all my years as a vegan, I've never made stuffed mushrooms. There's no particular reason, as I love mushrooms and especially the earthy, hardiness of portabellos. I just never got around to it. However this week, I bought a large...
Read the full post Tofu & Spinach Cannelloni (Manicotti)
October 22, 2010
This is an old recipe from Nasoya tofu that I've been making for years. It's great comfort food for me, and because the tofu-to-pasta ratio is so good, I don't feel so guilty eating the white-flour shells. I've also added a little bit of shredded carrot and nutritional yeast to...
Read the full post Southwest Tofu Scramble
October 2, 2010
I love making tofu scramble on the weekends. The ingredients are always a bit of a surprise, as I'll just use whatever veggies are left-over from the week. Red pepper (capsicum), mushrooms, spinach, rocket... all have been in there at some point. I also add turmeric, which really brightens the...
Read the full post It’s Easy Being Green
September 30, 2010
I found a variation of this recipe in Best Health magazine a while back and kind of forgot about it until a few months ago. While I don't currently have a fancy blender, I'm able to blend everything for this pretty well with my hand-blender. This smoothie a great way...
Read the full post Chana Masala for Dummies
September 29, 2010
I make this all the time because it's so easy to make and I always have these basic ingredients in the pantry. It's not super authentic, but it's quick, easy, and tastes great.
My only complaint about a lot of Indian food is that it often lacks green veggies, which add so...
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