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Vegan stuffed recipes – dishes that involve stuffing things…
Super Fast & Easy Vegan Enchiladas
January 12, 2011
I've been making this recipe for years because it's so delicious - and by keeping frozen corn tortillas and store-bought enchilada sauce on hand, I can whip-up homemade vegan enchiladas in no time.
Notes
This recipe normally calls for 19oz of enchilada sauce, but I only had about half of that amount...
Read the full post Twice-Baked Fingerling Potatoes
December 16, 2010
I bought some fingerling potatoes this week and wasn't really sure what to do with them. Then I remembered Tal Ronnen's recipe for twice-baked fingerling potatoes with crisped dulse. Because I was so happy with my simplified version of his Cajun-Seared Portobello Fillets with Avocado Lime Mayo, I decided to give...
Read the full post Fresh Spring Rolls with Peanut Sauce
December 8, 2010
Something happened when I turned 30. My taste buds seemed to transform overnight. I don't seem to crave as much of the "bad" stuff anymore. For example, when I used to go to a Vietnamese restaurant, I would pick deep-fried spring rolls over the fresh variety 8 times out of...
Read the full post Quinoa-Stuffed Thanksgiving Squash
November 24, 2010
Vegan MoFo #24 - When One Green Planet approached me last week and and asked if I could submit an original vegan Thanksgiving recipe, I jumped at the chance. Although I cook almost everyday, I don't often keep track of ingredients and whatnot. This was an opportunity to create and...
Read the full post Quinoa-Stuffed Peppers & Macadamia Pesto
November 23, 2010
Vegan MoFo #23 - Can you believe that there's only a week left for the Vegan Month of Food? It's been a lot of work, but such a pleasure to be inspired by other vegans all over the world. I must have 100 recipes bookmarked to try! Before doing that...
Read the full post Stuffed Portobello Mushrooms w/ Roasted Red Pepper Coulis
November 16, 2010
Vegan MoFo #16 - It might seem weird, but in all my years as a vegan, I've never made stuffed mushrooms. There's no particular reason, as I love mushrooms and especially the earthy, hardiness of portabellos. I just never got around to it. However this week, I bought a large...
Read the full post Tofu & Spinach Cannelloni (Manicotti)
October 22, 2010
This is an old recipe from Nasoya tofu that I've been making for years. It's great comfort food for me, and because the tofu-to-pasta ratio is so good, I don't feel so guilty eating the white-flour shells. I've also added a little bit of shredded carrot and nutritional yeast to...
Read the full post Pesto-Stuffed Cherry Tomatoes
October 20, 2010
Last night, dinner was taking longer than planned, so I needed a quick appetizer that I could quickly put together to fend-off starvation. I had some cherry tomatoes on hand, as well as some frozen vegan pesto, so I decided to combine the two.
I originally thought of slicing the tomatoes...
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