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- Jun 12, 2013"Hi Angela! Do you think this recipe would work with white quinoa instead of arborio rice? thanks :-) Lily" — Lily
- Jun 12, 2013"I find that chickpea flour makes a really nice consistency for cakes and muffins. The uncooked batter generally leaves..." — zubbles
- Jun 12, 2013"oh my gosh this looks and sounds so amazing! I am on the mastercleanse right now and I am looking..." — Danielle
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Hijiki Tofu Burgers & Carrot Ginger Dressing
October 19, 2011
My dad is in the Canadian Armed Forces, so when I was growing up, we moved... a lot! We lived throughout Canada and the United States (where I attended high school). All in all, I attended 9 schools and got to experience and see first-hand a good portion of those...
Read the full post Mushroom Soup
October 18, 2011
This is going to be a quick post as I didn't have a lot of time today. However, I still want to get a post out and keep my Vegan MoFo mojo going strong for the rest of the month!
I first came across this recipe last year and absolutely loved...
Read the full post Fresh Restaurant’s Tangled Thai Salad
August 6, 2011
My mom saw this recipe in Canadian House & Home magazine a few months ago and we made it together for dinner last night. The recipe comes from chef Jennifer Houston at Fresh restaurant in Toronto. I've never had the pleasure of eating at Fresh - but after trying this...
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