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Vegan tomato recipes…
Kale Salad with Creamy Lemon Tahini Dressing
October 6, 2012
I totally missed-out on my Thursday and Friday Vegan MoFo posts, so rather than get back into recounting my 3-month NZ and Southeast-Asia travel adventures, I thought I'd share a new recipe with you.
As mentioned previously, I now live really close to one of Toronto's great Fresh Restaurants and find...
Read the full post Vegans: Eat at Flying Fish!
October 9, 2011
Last night, I had the pleasure of eating at Flying Fish, a fine dining restaurant with breathtaking views of Sydney Harbour at Jones Bay Wharf, Pyrmont. My fiance and I were invited by our friend Anne-Marie who had planned an extravagant all-expenses-paid surprise birthday dinner for her boyfriend Gareth's 30th. It...
Read the full post Tex-Mex Tomato Quinoa
September 16, 2011
I came across this recipe after Heather from Where's the Beach left a comment on my Grilled Mediterranean Veggies with Bean Mash post. I clicked on her website link, and initially just bookmarked the recipe to try at a later date, but then I started to think about lunch, and...
Read the full post Fresh Tomato, Basil and Lemon Zucchini Pasta
September 5, 2011
Here's another one of the great meals that my little mommy made for me when I was home last month. I love the fact that it uses fresh zucchini (courgettes) as the pasta. I've used zucchini as pasta before (normally raw with a pesto or vegan alfredo cream sauce), but because...
Read the full post Green Gazpacho
August 10, 2011
If you've been following my last few posts, you'll know that I'm currently on vacation in Ottawa Canada. Right now, I'm staying with my parents and it's actually more of a "semi-vacation" at the moment since I'm working half-days and running around doing a bunch of different errands the rest...
Read the full post Quick & Easy Tofu Sandwich
June 14, 2011
I started making this sandwich back in high school, and although I don't consider it a real "recipe", it's something that I make from time to time when I'm craving a sandwich or I'm in need of a quick meal. It can be easily customized to your personal sandwich preferences...
Read the full post Chili Soup (Kidney Bean Soup w/ Guacamole)
June 3, 2011
Check out this awesome kidney bean soup. Until I made this the other day, I had never had a kidney-bean based soup before - just the usual black or white bean variety. Well, ladies and gentlemen, I think we have a new favorite.
I've nicknamed it "chili soup" because it has...
Read the full post Versatile Vegan Quiche
April 18, 2011
Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I'll definitely make...
Read the full post Roasted Fresh Tomato Soup
April 15, 2011
I got a little carried away at the farmer's market last week and found myself with too many tomatoes. I didn't really feel like making the obvious thing - pasta sauce - so I decided to hunt for a tomato soup recipe instead.
While my mom made many wonderful homemade soups...
Read the full post Spiked Gazpacho
April 1, 2011
I came across Joel Luks' Vegan Good Eats blog a while back and bookmarked just about every recipe on there. The food that he makes is creative and beautiful, and his quirky sense of humor shows in every comment and detail.
I finally got around to making one of his recipes...
Read the full post Avocado Mango Black Bean Salad / Dip
January 17, 2011
My mom used to make this recipe and it's one of my all-time favorites. If you manage to find yourself in that perfect space-time-continuum where you have access to ripe mangoes and avocados at the same time, then this is the perfect recipe. I can't tell you how great this...
Read the full post Fresh Tomato & Basil Salad
December 14, 2010
I just couldn't resist bringing home these gorgeous grape tomatoes and figured that the best way to enjoy them would be as a light and fresh salad. A quick Google search brought me to a recipe for this transcendent summer tomato salad. Perfect! Fresh basil and a high-quality olive oil are...
Read the full post Delicious Dal
November 30, 2010
Vegan MoFo #30 I'm very sad to be posting my last entry for the Vegan Month of Food. It's been such an awesome experience, and I'm so happy to have connected with so many great vegan food bloggers from all over the world. It will take me the next 11...
Read the full post Pesto-Stuffed Cherry Tomatoes
October 20, 2010
Last night, dinner was taking longer than planned, so I needed a quick appetizer that I could quickly put together to fend-off starvation. I had some cherry tomatoes on hand, as well as some frozen vegan pesto, so I decided to combine the two.
I originally thought of slicing the tomatoes...
Read the full post Minestrone Soup with Pesto
October 15, 2010
My amazing mom has been making this soup for years and it's one of my all-time favorites. I love the chunkiness of the vegetables and it's really more of a stew than a soup. I've seen people who "hate vegetables" (!?!), ask for seconds of this soup. Seriously, it's that...
Read the full post Vegan Meatballs (Mushroom “Neat” Balls)
October 5, 2010
I cut this recipe from Vegetarian Times magazine about 10 years ago (am I really this old?!) and it sat untried in my recipe binder until I finally got around to "veganizing" it this year. I've since made it a few times because it's just so delicious and I can...
Read the full post Chana Masala for Dummies
September 29, 2010
I make this all the time because it's so easy to make and I always have these basic ingredients in the pantry. It's not super authentic, but it's quick, easy, and tastes great.
My only complaint about a lot of Indian food is that it often lacks green veggies, which add so...
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