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- Jun 12, 2013"Hi Angela! Do you think this recipe would work with white quinoa instead of arborio rice? thanks :-) Lily" — Lily
- Jun 12, 2013"I find that chickpea flour makes a really nice consistency for cakes and muffins. The uncooked batter generally leaves..." — zubbles
- Jun 12, 2013"oh my gosh this looks and sounds so amazing! I am on the mastercleanse right now and I am looking..." — Danielle
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Vegangela is Back!
July 5, 2012
Hello everyone!
I'm back in Canada and finally settled into my new pad in downtown Toronto. I can't wait to share some of my adventures with you, and catch up with everything that's been going on in the vegan foodie world!
If you remember from my last post in January, my partner and...
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